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Terms & Documents

B2B Platform

Premium dry beverage premixes. Made in Dubai, UAE. ISO 22000 · HACCP · Halal · Private label available

300 kg
Minimum order
By total net weight of one order
5 days
Shipment for stock items
Counted from confirmed payment
4 weeks
Made-to-order production
Custom flavours and private label
18 mo
Shelf life
Storage below 25 °C, dry warehouse

Commercial terms

How we work with wholesale clients. Prices are confirmed on your order; bank details are provided with the proforma invoice.

Payment
100% advance · AED (UAE) / USD (export)
Delivery
Within the UAE included · Export EXW / on request
Price validity
30 days
Private label
Available, subject to packaging
Bank details are provided on the proforma invoice.

Downloads

Product photos
Hi-res renders by SKU
Product catalogue PDF
600+ flavours across 16 product lines
COA / Certificates / Barcodes
ISO 22000 · HACCP · Halal · EAN-13
Company profile
About The Base Beverage LLC
TDS — on request
Technical data sheet per SKU
Shipping documents with every order

Commercial invoice · Packing list · Certificate of origin · Health certificate · Halal certificate · Product specification · Certificate of analysis · Bill of lading / airway bill

How to use

Standard recipes per product line. Tip: to chill milk fast, shake it with ice in a cocktail shaker for 5–10 seconds.

RAF COFFEE
200 ml milk · 20 g base · 20 g espresso · steam to 65 °C (10 oz)
Iced: shake 25 g + 200 ml cold milk + 30 ml espresso over 100 g ice
CREAM LATTE
200 ml milk · 20 g base to 65 °C + 20 g espresso
Iced: 25 g + 200 ml + 30 ml espresso over 100 g ice
CHAI LATTE
150 ml hot water · 25 g base
Iced: 30 g + 250 ml cold milk over 150 g ice
MATCHA
200 ml milk · 20 g base · 65 °C
Iced: 30 g + 250 ml cold milk over 150 g ice
CHOCOLATE
200 ml milk · 35 g base · 65 °C
Iced: 45 g + 250 ml milk over 100 g ice
MILKSHAKE
200 ml milk · 30 g base · 100 g ice, blend
FRAPPE
200 ml milk · 35 g base · 30 ml espresso · 150 g ice, blend
COFFEE CRUNCH
200 ml milk · 35 g vanilla base · 4 g coffee beans · 150 g ice, blend
ICED TEA
150 ml still water · 20 g base + 150 g ice
CORDIAL
150 ml sparkling water · 15 g base + 150 g ice
JAM
150 ml hot water · 15 g base
Slushy: 20 g in 70 ml + 200 g ice, blend
TEA
300 ml hot water · 1 sachet (1 g)
Iced: 1 sachet in 150 ml warm water over 150 g ice
SUGAR FREE
150 ml milk · 1 g base · 65 °C
SUGAR SYRUP
150 ml milk · 6 g base · 65 °C
GARNISH
0.05 g dusting on top
TOPPINGS
250 ml very chilled milk · 70 g base · whisk 40–50 s

Company

Legal entity
The Base Beverage LLC
Address
W.H No. 50, Al Quoz Industrial Area 2, Dubai, UAE
VAT
104601848500003
Trade licence
1121660
Contact
Rida Khan · +971 50 989 0429 (WhatsApp)
Online
thebasebev.com · thebasebev.ae

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